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[1] One of our favorite treats. No need to turn on the oven: We’ll have it raw (photo courtesy Geraldine | Wikipedia). [2] For dessert or snacking: a few spoons of raw cookie dough (photo © Edoughble). [3] Buy pasteurized eggs, or pasteurize your own at home—instructions are below (photos #4, #5, and #6 ©…
Continue reading “Cookie Dough For Dessert & How To Pasteurize Raw Eggs”
Our father loved deviled eggs, and every Father’s Day we made him two or three different recipes. You’ll find a bunch of them if you search for “deviled egg recipe” in the search box at the top of the page (the search box at the right only searches the blog portion of TheNibble.com). This year’s…
Continue reading “RECIPE: Smoky Deviled Eggs”
Do you make or eat these foods? Caesar salad Cake batter Cookie dough Cold/frozen soufflés Chiffons French custard ice cream Eggnog Egg smoothies Egg white cocktails* Homemade mayonnaise Mousse Steak tartare What these delicious dishes have in common: All are traditionally made with raw eggs that remain uncooked in the finished recipe. Then there…
Continue reading “TIP OF THE DAY: Pasteurized Eggs Can Be Safely Eaten Raw In Recipes”
With the recent salmonella outbreak, many people are avoiding eggs. Those who were fearless and enjoyed eating soft boiled eggs, raw cookie dough, brownie batter, Caesar salad and steak tartare are making different choices. Salmonella enteritidis is a dangerous bacterium that causes a number of digestive system illnesses. It can be contracted through the ingestion…
Continue reading “TIP OF THE DAY: Use Pasteurized Eggs”
