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Here’s a delicious mashup of pasta salad and potato salad, that you can enjoy warm or chilled. It was created by Priscilla Willis of She’s Cookin’, for Idaho Potato. Priscilla shares that the pairing of pasta and potatoes is popular in the coastal region of Liguria in northwestern Italy, bordering France. That’s not all: There…
Continue reading “Penne & Potato Salad With Spring Vegetables & More Potato Salad Recipes”
Melon and prosciutto is a classic Italian appetizer. Pasta salad, on the other hand, is an American creation. This recipe, from Pasta Fits, combines the two. We served it this weekend, and it was a hit. Pasta Fits, a website of the National Pasta Organization, promotes the enjoyment of pasta in healthy recipes. “When these…
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Bowtie (farfalle) pasta, fruit and oranges: delicious! Photo courtesy Kraft. What if pasta salad were more sweet than savory? That’s how it is in this recipe, a perfect way to make summer last a little longer (summer ends this Saturday, September 21st). Creamy lemon poppyseed dressing, mandarin oranges and fresh strawberries create this refreshing…
Continue reading “RECIPE: Strawberry-Orange Pasta Salad With Lemon Poppyseed Dressing”
A plate of mini wheels (rotelle)—smaller than half a cherry tomato. Photo courtesy Barilla. Here’s the recipe for this pasta salad. Find more recipes at BarillaUS.com. We recently tried Barilla Piccolini, a new miniature pasta line. Piccolini is the Italian word for “little ones,” referring to small children. The miniature versions of five classic…
Continue reading “PRODUCT: Barilla Piccolini Mini Pasta Is Great For Pasta Salad”
