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Meyer Lemon Icebox Mini Tarts. Photo courtesy Aida Mollenkamp. When you want just a bit of dessert, this recipe from Chef Aida Mollenkamp is fun finger food. Prep time is 20 minutes, plus 3 hours of baking and setting time. If you can’t find Meyer lemons, the juice of which is less acidic, you…
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Here’s an easy way to add fun to everyday or special occasion fare. This Pocket Maker set from Kuhn Rikon lets you creating “pocket meals.” Each of the three fun shapes is 3.5 inches in diameter, and stamps out the dough to make mini pies, pizza pockets, filled dumplings and more. Just press the stamp…
Continue reading “FOOD FUN: Fanciful Sweet Or Savory Pockets”
In the British tradition, mincemeat pie—often called mince pie for short in the U.S.—is as customary at Christmas as egg nog. Colonists brought mincemeat to America, and the tradition continued. Yet, have you ever had mince pie? To some people they’re almost myth-like, in that they’ve never seen one. Nor do they have any idea…
Continue reading “Mince Pie Tarts For The Holidays, With A Cup Of Tea!”
