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What do you do after your blog has been turned into a highly-noticed book and Meryl Streep and Amy Adams have starred in the film version? You become a butcher! “Julie And Julia: My Year Of Cooking Dangerously” author Julie Powell has released her next book, “Cleaving: A Story of Marriage, Meat, and Obsession”, her…
Continue reading “CLASSES: Butcher Classes”
If you’re passionate about animal care, ask your grocer to stock these products. Ten billion farm animals are raised for food each year in the United States. You know that USDA-certified organic meat sets certain standards for animal welfare: The animals have daily access to pasture or other free-range grazing and eat organic-certified feed. If…
Continue reading “TRENDS: Humane-Certified Meat & Poultry”
Photo glossaries of more than 100 foods and beverages let you explore your favorites. Take a look!
Enjoy the often-surprising histories of 1000+ foods and beverages Dive in!
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