TIP OF THE DAY: Uses For Food Scraps

Who wants to waste food? Most of us just need a few tips on how to keep more of it from hitting the trash can. Before you toss out trimmings or wilted produce, consider these uses for food scraps. Most are from an article by Becky Striepe on Care2.com. 1. BREAD CRUSTS & CRACKER CRUMBS.…
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TIP OF THE DAY: Turn Leftovers Into Ragout (Stew)

The term ragoût (rah-GOO) may sound fancy, but it’s the French word for stew. When you make a quick-and-easy version from leftovers, it’s certainly more tempting-sounding than “leftovers stew.” The word origin is a bit more glamorous: ragoûter, meaning “to revive the taste.” And yes, it’s etymologically related to the Italian ragù, a sauce for…
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TIP OF THE DAY: Sistema Microwave Plastic Containers

The soup gets hot, the bowl stays cool. Above: soup mug and noodle bowl. Photo by Elvira Kalviste | THE NIBBLE.   We don’t have a huge amount of storage space, so we resist buying things that have single-purpose uses. In the kitchen, that restriction covers numerous gadgets and appliances. For example, we’d love a…
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