TIP OF THE DAY: Pumpkin Custard With Maple Pecan Crunch

As an alternative to pumpkin pie—or perhaps in addition to it—how about some pumpkin custard? It’s eggier and richer than conventional pumpkin pie filling, and because there’s no crust, it’s gluten free. This lovely recipe, from Nielsen Massey, is a guaranteed crowd pleaser. If you don’t have ramekins or custard cups, use 6-ounce teacups. How…
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HALLOWEEN: Caramel Apple Cheesecake Recipe

Just in time for Halloween, we received this recipe from GoBoldWithButter.com. Instead of biting into a hard candy apple, this Candy Apple Cheesecake melts in your mouth. Plan ahead: You need to make the cheesecake a day in advance. The caramel sauce can be made a week in advance. Says blogger Bree Hester of Baked…
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