TIP OF THE DAY: Get A Fish Spatula (Fish Turner)

Use a slotted fish spatula to flip everything on the grill. This one is a Tom Douglas by Pinzon Dexter Russell, available on Amazon.   Grilling tools sets generally include a chef’s spatula, grill tongs, two-prong fork, silicone basting brush and cleaning brush for the grill. But if you grill fish, that chef’s spatula is…
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TIP OF THE DAY: How-To-Grill-Steak Tips From A Pro

Turn out a great steak or burger with tips from Del Frisco’s Steak House. Photo courtesy Del Frisco’s.   If you look forward to grilling in the warm weather, step up your game with these tricks and tips from the executive chef of Del Frisco’s Restaurant Group. Chef Thomas George Dristas offers a few no-fail…
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TIP OF THE DAY: Thawing Meat

Grilling favorites: Defrost them correctlyfor the juciest results. Photo courtesyAllen Brothers.   May is National Barbecue Month. Millions of Americans are firing up the grill to cook burgers, steaks, franks, chicken, kebabs and other favorites. Many of us purchase meat in advance and freeze it. There are different meat thawing techniques: on the counter at…
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TIP OF THE DAY: Perfect Steak, No Grill

No grill? No worry! Photo courtesy Allen Brothers, a NIBBLE Top Pick Of The Week. You don’t have to have an outdoor or indoor grill to make a great steak. Try this chef-honed technique that uses the oven and the stovetop: For two strip steaks or rib eyes (1-1/2″ thick) or filet mignons (2-1/2″ thick):…
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