TIP OF THE DAY: Tips For Grilling
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You may not have time to read a book about grilling, like the 416-page, best-selling Weber’s Big Book of Grilling.
But you do have time to read these 10 quick grilling tips from Smoke In Da Eye, an award-winning competitive grilling and barbecue team. Take a look: Your fire will start faster and your grilled meats will be juicier, more tender and flavorful—and not overcooked. Also check out Bobby Flay’s Grilling Tips. What should you grill? Learn the different cuts of meat: |
 A flexible grill basket like this one from SurLaTable.com makes it as easy to flip fish as it is to flip burgers and steaks. |
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