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June 18th is National Sushi Day. Creative cooks have taken the sushi concept beyond fish and vegetables to sweet versions like fruit sushi and candy sushi. There are also cooked meat sushi and poultry sushi, and beef tartare sushi). Today, how about some fruit sushi? RECIPE: FRUIT SUSHI This recipe (photo #1), from…
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Our colleague Hannah Kaminski of Bittersweet Blog is a vegan author and recipe developer, so we were surprised when she sent an email with salmon sushi. Except it’s not, as she calls it, fish-free salmon sushi: It’s cantaloupe! Yes, there are “real” vegan sushi substitutes. We recently reported on Ocean Hugger Foods, which has created…
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Mango-tuna is one of the three mango sushi rolls at Whole Foods Markets. Photo courtesy Genjiweb.com. If you patronize a more creative sushi bar, you’ve probably seen mango in a couple of orientations: within a roll or as a wrap. While most sweet fruits don’t pair seamlessly with sushi, mango is an exception. Pineapple,…
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