TIP OF THE DAY: Sorbet Easter Eggs

Instead of a traditional sorbet presentation, shape balls of sorbet into oval egg shapes and serve in a “nest.” Photo courtesy Wine Cellar Sorbets, a NIBBLE Top Pick Of The Week. For a quick and delicious dessert, scoop sorbet in three Easter colors (orange or mango, raspberry or strawberry and lime or kiwi, for example)…
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EASTER: Easy Easter Cupcakes

How cute are these Easter cupcakes? A simple cupcake becomes an Easter treat with three simple changes: 1. Use colored cupcake wrappers (shown here, Reynolds Baking Cups). 2. Make pastel-colored frosting in the shape of a “nest.” 3. Place 3 jelly beans in the nest. Find additional Easter cupcake ideas from Reynolds Kitchens at CupcakeCentral.com.…
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EASTER: Hand-Rolled Marzipan Eggs

The Easter bunny was hard at work on these marzipan eggs (with help from Martine’s Chocolates). Aren’t these lovely? Hand rolled to create a rainbow of colors, these marzipan eggs from Martine’s Chocolates will delight marzipan lovers. Martine also makes lovely hand-colored solid chocolate eggs with a similar sensibility (the colored design is “inlaid” into…
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