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Our new favorite chocolate sauce is Three Chilies Chocolate Sauce from The King’s Cupboard. The excellent Three Chilies Caramel Sauce is the runner up, only because we prefer chocolate to caramel. Imagine ice cream that is both hot and cold. That’s what you get when you pour Three Chilies Chocolate Sauce on it. The cayenne,…
Continue reading “PRODUCT: Chili Chocolate Sauce & Caramel Sauce”
When you need a quick topping for cake, pie or bread pudding, melt a pint of premium French vanilla ice cream (made with egg yolks). Melt a pint (2 cups) of ice cream at room temperature or in the refrigerator. Stir in 2 ounces (jiggers) of bourbon. Serve cold, at room temperature or slightly warmed.…
Continue reading “TIP OF THE DAY: Easy Dessert Sauce”
Le Caramel is a new company with a line of caramel products based on recipes from Normandy. There are currently four products: Caramel sauce (called Caramel Cream) in salted vanilla or chocolate Caramel candies made with salted butter or chocolateThe candies and creams (sauces) are made in California in the traditional French method, slowly cooked…
Continue reading “PRODUCT: Caramel”
if you only use chocolate sauce and caramel sauce on ice cream, you’re missing out. A fine dessert sauce is so much more than an ice cream topping. It can transform an everyday brownie into a deluxe dessert, it can be a dipper for fresh strawberries or it can be a garnish that makes your…
Continue reading “TOP PICK OF THE WEEK: Sassy Sauces Chocolate Sauce & Caramel Sauce”
Speaking of sauce, as we did in our previous post about Pears Hélène (chocolate sauce), March is National Sauce Month. Do you know the different types of dessert sauces? Take a look at our Dessert Sauce Glossary and see how easy it is to glam up your desserts. The most ordinary brownie or slice of…
Continue reading “FOOD HOLIDAY: National Sauce Month”
