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When you need a quick topping for cake, pie or bread pudding, melt a pint of premium French vanilla ice cream (made with egg yolks). Melt a pint (2 cups) of ice cream at room temperature or in the refrigerator. Stir in 2 ounces (jiggers) of bourbon. Serve cold, at room temperature or slightly warmed.…
Continue reading “TIP OF THE DAY: Easy Dessert Sauce”
Le Caramel is a new company with a line of caramel products based on recipes from Normandy. There are currently four products: Caramel sauce (called Caramel Cream) in salted vanilla or chocolate Caramel candies made with salted butter or chocolateThe candies and creams (sauces) are made in California in the traditional French method, slowly cooked…
Continue reading “PRODUCT: Caramel”
if you only use chocolate sauce and caramel sauce on ice cream, you’re missing out. A fine dessert sauce is so much more than an ice cream topping. It can transform an everyday brownie into a deluxe dessert, it can be a dipper for fresh strawberries or it can be a garnish that makes your…
Continue reading “TOP PICK OF THE WEEK: Sassy Sauces Chocolate Sauce & Caramel Sauce”
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Enjoy the often-surprising histories of 1000+ foods and beverages Dive in!
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