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Some 40 years ago, the first electric food processors—Robot Coupe (pronounced robo coop) and Cuisinart—became available to American consumers. Designed in Europe for professional kitchens, these handy helpers made food preparation faster and more pleasant for home cooks, spawning an era of more adventurous cooking. Before the food processor, people used electric blenders, hand-cranked grinders…
Continue reading “TIP OF THE DAY: Use A Food Mill”
15 Ways To Use Leftover Cranberry Sauce Add 1/2 cup cranberry sauce to pancake batter. Make cranberry syrup for French toast, pancakes and waffles: Combine 1 cup cranberry sauce and 2 tablespoons maple syrup in saucepan, then mix over low heat for 10 minutes. Cool or serve warm. Purée and mix into a cocktail with…
Continue reading “TIP OF THE DAY: What To Do With Leftover Cranberry Sauce”
Add some spark to your cranberry sauce with a bit of Port. This tip is from Sable & Rosenfeld, who gave us the roast turkey recipe below. You can purchase their Port Cranberry Sauce online. You can use your favorite cranberry sauce recipe, or this classic cranberry-orange relish that can be made several days in…
Continue reading “TIP OF THE DAY: Cranberry Sauce With A Twist”
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