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Don’t thaw in the bathtub while bathing the kids. For 10 months a year, the Butterball Hotline is an automated tip line. But for almost 30 years, live operators take over during peak turkey season, November and December, and a tidal wave of people (last year, around 100,000) phone for their advice. If we may…
Continue reading “COOKING TIPS: The Butterball Hotline (1.800.288.8372) & Turkey-Carving Video”
If you have just one oven but lots of side dishes to cook for Thanksgiving, this clever, multi-tiered oven rack may work for you. You can cook multiple dishes at once—the yams, Brussels sprouts and stuffing, for example. The rack, which is 15″ x 11″ x 8¼”, holds up to three levels of heavy casserole…
Continue reading “KITCHENWARE: Need An Extra Oven For Thanksgiving?”
The U.S. Department of Agriculture estimates that 80% of foodborne illnesses are linked to meat and poultry. Since we want to give thanks for our health, NSF International, a public health and safety organization, has provided food safety tips to help you properly thaw, cook and store your holiday turkey. We’ve combined them along with…
Continue reading “TIPS: How Do You Properly Cook A Turkey?”
