|If you have just one oven but lots of side dishes to cook for Thanksgiving, this clever, multi-tiered oven rack may work for you. You can cook multiple dishes at once—the yams, Brussels sprouts and stuffing, for example.
The rack, which is 15″ x 11″ x 8¼”, holds up to three levels of heavy casserole dishes and then folds flat for storage. This rack is from Sur La Table (online at SurLaTable.com); but you may be able to find one locally as well. Easy assembly required.
Why didn’t we think of this one? Photo
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