CONTEST: Seeking Allergy-Free Cookie Recipes

Do you bake delicious allergy-free cookies—no nuts, milk or eggs? The Food Allergy & Anaphylaxis Network (FAAN) and Divvies invite you to enter your recipe(s) in the annual FAANtastic Divvies Cookie Contest, which “celebrates those who work to make the lives of those with food allergies more delicious.” You can enter as many cookie recipes…
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TIP OF THE DAY: Holiday Shortcake

Copper cookie cutter from Amazon. Use your cookie cutters to make a special holiday “shortcake” or ice cream sandwich. 1. For an ice cream “shortcake,” slice regular or chocolate pound cake into 1/2″-3/4″ slices and use large cookie cutters to cut shapes into the cake—use a tree- or star-shaped cutter for Christmas. If the cake…
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TIP OF THE DAY: Christmas Cookie Tree

Use a small artificial Christmas tree to create a “dessert tree” centerpiece. Hang edible ornament cookies, fudge, petit fours, mint patties and other treats. The easiest technique is to tie cellophane-wrapped treats with ribbon and hang them on the tree with ornament hooks. But it makes an even prettier presentation if you cut pliable pieces…
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