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Twenty-five years ago, people who needed an alternative to dairy milk turned to soy milk. Then rice milk arrived. Today there’s quite a selection of non-dairy milks: almond, cashew, coconut, flax, hemp, oat, rice and soy. Since 1999, according to market research firm Euromonitor, plant-based alternatives milks have grown in annual sales by an average…
Continue reading “TIP OF THE DAY: Coconut Milk & The Different Types Of Soups”
Thanksgiving is the most American of holidays. But given our culturally diverse society, it would be nice to add some “fusion food” to the Thanksgiving table. How about an Asian-accented pumpkin pie? This recipe, from Thai Kitchen, adds a bit of flare to the conventional pie. Coconut milk substitutes for the evaporated milk or sweetened…
Continue reading “THANKSGIVING: Coconut Pumpkin Pie Recipe”
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