THE NIBBLE BLOG: Products, Recipes & Trends In Specialty Foods
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[1] The cobbler biscuits look familiar, but underneath is a savory vegetable blend instead of sweet fruit (photo © Go Bold With Butter). [2] Zucchini and yellow squash, summer delights (photo © Good Eggs). [3] A trick to remove fresh corn kernels from the cob: Stick the cob in a Bundt pan (photo © Hidden…
Continue reading “RECIPE: Savory Squash Cobbler With Cheddar Chive Biscuits” →
There’s a group of cooked fruit desserts with crumb or pastry toppings that are similar enough to be confusing. Since today is National Cherry Cobbler Day, we’ll review the differences. BETTY or BROWN BETTY A betty is a crisp (see below) topped with buttered bread crumbs or bread pieces instead of streusel or another topping.…
Continue reading “FOOD HOLIDAY: Cobbler, Crisp & Crumble ~ What’s The Difference?” →
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