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CDM meat & poultry thermometer available at Amazon.com. Many kitchen thermometers will be used on Thanksgiving to test the temperature of the turkey. Undercooked turkey means the possibility of salmonella; overcooked turkey most certainly means dry meat. Given that 10 degrees can make the difference between good and dry, how accurate is your kitchen thermometer?…
Continue reading “TIP OF THE DAY: Calibrate Your Kitchen Thermometer”
Yesterday was all about cheeseburgers. But what if you don’t eat red meat and cheese, or simply want a change? Our solution is smokin’: a smokey chicken burger topped with smoked Gouda and smokey barbecue sauce. To make it even more special, a ciabatta roll replaces the burger bun. Get the recipe. Find more chicken…
Continue reading “RECIPE: Smokey Chicken Burger”
When purchasing meat and poultry, you need a plan. Cook it or freeze it: Those are your choices with fresh chicken. Whether whole or in parts, the chicken should be cooked or frozen within two days. While it’s difficult to throw out “good food,” if you’ve exceeded the two days, it’s best to err on…
Continue reading “TIP OF THE DAY: Chicken Safety”
Photo glossaries of more than 100 foods and beverages let you explore your favorites. Take a look!
Enjoy the often-surprising histories of 1000+ foods and beverages Dive in!
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