TIP OF THE DAY: Bad Wrap

January 20th is Cheese Lover’s Day, so be sure to give your favorites the respect they deserve. Fine cheese is a living food that breathes and ages. Most cheese should not be kept in plastic wrap, which essentially suffocates the cheese, allows moisture to condense on the inside of the wrap and hastens spoilage. Stores…
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TIP OF THE DAY: Easy Cheeses & Yogurts

Thick water buffalo yogurt from The Woodstock Water Buffalo Company is richer and sweeter than yogurt from cow, sheep or goat milk. Photo by Katrina Brown | IST. If you’re lactose-intolerant, or have guests who are, it’s generally due to the larger protein molecules in cow’s milk. Goat’s milk and sheep’s milk have smaller, more…
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