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[1] Call it celeriac or celery root: It’s not a beauty, but you’ll be hooked by its delicious, distinctive flavor (photo © The Chef’s Garden_. [2] Use the tops as garnish and in salads, soup stocks and stir frys (photo © Good Eggs). If you were asked to name root vegetables, you probably would…
Continue reading “Celeriac, Celery Root, Knob Celery, A Root By Any Other Name…”
EDITOR’S NOTE: The producer of the cooking video has withdrawn it from circulation, so we have provided this link to another celeriac rémoulade recipe. ABOUT CELERIAC, A.K.A. CELERY ROOT Celeriac (Apium graveolens), a large, gnarled globe of a root vegetable, is one of the less attractive items in the produce section. Most people…
Continue reading “Celeriac (a.k.a. Celery Root) & A Celeriac Remoulade Recipe”
EDITOR’S NOTE: The producer of this video has decided to remove it from circulation. It finally feels like fall: our local farmers market is full of our favorite Honeycrisp apples. For a dynamic duo of flavor and crunch, pair crunchy apples with crunchy celery root, also known as celeriac (and céleri in French). Celery…
Continue reading “COOKING VIDEO: Turkey Salad With Celery Root & Apple Recipe”
