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The United States is the largest consumer of vanilla beans, using around 1,200 tons per year. Most of them are made into vanilla extract. Most of the real vanilla extract* used in the U.S. is Bourbon† vanilla, also called Madagascar vanilla. As a Mother’s Day gift for someone who loves to make desserts, how about…
Continue reading “PRODUCT: Tahitian Vanilla”
[1] This strawberry sundae has a drizzle of gin instead of a conventional sundae sauce. It happens to be Hendrick’s Mids ummer Solstice Gin, a more aromatic twist on the classic profile with intense notes of summer flowers, orange blossom, and citrus, alongside the signature juniper and cucumber. But you can use whatever gin you…
Continue reading “Drizzle Your Ice Cream With Scotch, Your Sorbet With Gin”
While Rooster Cogburn never missed a drink, we’re not certain that he’d cotton to mixing his whiskey with cinnamon schnapps and gold flakes. That’s more than a bit too fancy for the whiskey available in either rural Arkansas or the Indian territory that became Oklahoma. And nobody in Charles Portis’ novel, True Grit—or any of…
Continue reading “COCKTAIL RECIPE: True Grit & Bourbon”
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