Uses For Baking Soda In The Kitchen & Cooking
An open box of baking soda loses potency for baking after 6 months. Here are ways to use it up when you need to buy a fresh box.
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An open box of baking soda loses potency for baking after 6 months. Here are ways to use it up when you need to buy a fresh box.
[1] Fluffy biscuits need baking powder (photo of buttermilk biscuits © Robyn Mackenzie | Fotolia). [2] There would be no fluffy pancakes without baking powder. Here’s the recipe for these Banana Bread Pancakes from The Baker Chick (photo © The Baker Chick). [3] Baking powder from Clabber Girl, one of the original brands still going…
Continue reading “FOOD 101: Baking Powder History (Where Would We Be Without It?)”
Yesterday someone told us she had baked a cake recipe from one of her favorite authorities, and it was “inedible.” We asked to see the recipe. While she is an experienced baker, in her rush she grabbed baking soda instead of baking powder. It’s an easy “oops.” Some recipes use both leveners, but if only…
Continue reading “TIP OF THE DAY: Baking Soda, Baking Powder”