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It’s easy to put together a spring salad of asparagus and radishes. Most of us are familiar with the crimson radish, and maybe even black radish and white radish (the shredded daikon served with sashimi). If you’re lucky, you’ve enjoyed the beauty of a watermelon radish (photo # 3) or another specialty radish (photo #4—check…
Continue reading “Spring Salad Recipe: Asparagus & Radishes & The History Of Radishes”
A delicious spring salad. Photo courtesy LearnToCook.com. Make hay while the sun shines; ditto with the fleeting vegetables of spring. What makes this a spring salad? Seasonal ingredients, including asparagus and green peas. The recipe, from LearnToCook.com, serves 4. The warm tomato vinaigrette can be used with any green salad, any time of the…
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White button mushrooms. Photo by Paul Cowan | BSP. After growing up on white button mushrooms, food enthusiaists have foraged for more flavor excitement than the old standard offers. The mild-flavored classic whites, the cultivated, smooth, creamy-looking reliables found fresh at every market and—gasp—also sold canned, were sidelined by anyone with pretensions to a…
Continue reading “NEWS: White Button Mushrooms Are Not So Boring After All”
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