The Nibble Webzine Of Food Adventures -

CONTEST: Beef Gourmet Giveaway ~ Only 3 Days Left!

November 30, 2007 at 10:33 am · Filed under Contest, Meat & Poultry

Filet mignon lovers: Is it worth 5 minutes of your time for a chance to win four tender, six-ounce filet mignons? It’s $86.99 worth of meat—who wants to spring for that at the checkout counter? If your response is, “Show me the tenderloins,” then click on over to this week’s Gourmet Giveaway and answer four quickie trivia questions about beef. You don’t have to answer correctly to win—just take your best shot and give us your email (and name, too—we like to address the winner by personally, rather than “To Whom It May Concern”). Even if you don’t win, you’ll know much more about beef than when you started, because you get the answers to: Who/what is Kobe beef named after, the difference between grass-fed and grain-fed beef, the top quality beef in America and where to purchase it.		Win me! Cook me! Eat me!
Tempted? Enter now. And the next time someone says, “Where’s the beef?” it may be on the way to your house! Learn more about the different cuts of beef in our Beef Glossary…and how to save on beef with the Best Value Steak Cuts. Moo hoo!

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November 29, 2007 at 2:34 pm · Filed under Chocolate, Special Sweets, Top Pick Of The Week

Five types of chocolate in one fascinating bite.		We thought of Cocoa Puro’s Kakawa Cocoa Beans as a gourmet gift for a connoisseur—until everybody at THE NIBBLE offices started to dig in, and wanted more. This is a unique product, a chocolate-covered cacao bean (not the nibs, which are the “seeds” of the bean). The finest beans are roasted until crunchy, like coffee beans; then they are enrobed it all three types of chocolate (white, milk and dark). Finally, the tri-chocolate-covered bean is rolled in cocoa powder to create a five-in-one chocolate experience—all of the manifestations of cacao in one bite. Each stage of production is a hand process: It takes a lot of artisan work and the most minute attention to detail to create these beans. Kakawa is the Olmec word for cacao; the Olmecs were the first people to cultivate the plant. Read more about Kawkawa Cocoa Beans, and why you might want to treat yourself to some of these beauties as a holiday gift. They’re wonderful with after-dinner coffee.

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November 29, 2007 at 2:32 pm · Filed under Chocolate, Giftable, Special Sweets

When you taste as many different chocolate and candy products a year as we do (500? 1000?), certain products stand out. Some of them get written up as full reviews in our Chocolate Section, some of them end up on our Best Chocolate Gifts list and some are in both places! This year’s gift list isn’t your typical selection of quality chocolates. We have artisan bonbons from organic and Fair Trade ingredients, chocolate-covered cacao beans (not nibs—the whole bean), the best peppermint bark we’ve ever had, jumbo slabs made of different types of chocolate and garnishes, our favorite chocolate-covered figs, chocolate sushi and more. Each item is truly special, and deserves to be part of a grand chocolate buffet. We’ll be showing other chocolate items in our Best Kids’ Gifts and Kosher Gifts lists (including great PB cups and PB turtles). But for now, take a look at the Best Chocolate Gifts. You can see the chocolate gifts from previous years in our main Gift Recommendations page of THE NIBBLE online magazine.		Poco Dolce Mint Toffee Sea Salt Tiles rock the chocolate casbah.

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