Maple Pecan Cookies from Michael’s Cookies.
Photo by Dhanraj Emanuel.
|Even if you dont go to holiday cookie swaps, sometimes, you find yourself with too many cookies at hand: your birthday, the holidays, an overzealous round of baking and recipe-testing…or maybe they arrive during a time when you’re cutting back on sweets. Supermarket cookie are baked with enough preservative to stay ”fresh” on the shelf for a year or longer. Artisan cookies are baked without preservatives, and need to be eaten promptly. The cookies taste best when they’re fresh out of the oven, or within five days of baking. So if you have too many cookies to consume within the “good eating” time frame and they are just too good to give away, read about storing cookies. To read reviews of our favorite cookies (including Michael’s Cookies, shown in the photo at left), plus yummy cookie recipes), check out the Cookie Section of THE NIBBLE online magazine.|
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