THE NIBBLE BLOG: Products, Recipes & Trends In Specialty Foods
Also visit our main website, TheNibble.com.
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August 18, 2008 at 11:39 am
· Filed under Cheese-Yogurt-Dairy, Contest
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Today, yogurt has moved beyond a
simple dairy staple to a glamorous
topping and ingredient, as shown in this
breakfast parfait. Learn about the
different types of yogurt in our
Yogurt Glossary. |
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Like yogurt? Enter this week’s Gourmet Giveaway: The lucky winner of our yogurt prize will get to enjoy a selection of water buffalo milk yogurt. The winner will receive A case of 12 6-ounce containers of water buffalo yogurt from Bufala di Vermont, in three flavors: maple-raspberry, blueberry and plain. Retail value $24.99. It’s our new favorite yogurt: Read the review. Enter the Gourmet Giveaway by answering a few fun trivia questions about yogurt; you don’t have to answer correctly to win. Find articles, recipes and reviews of more yogurt in the Gourmet Yogurt Section of THE NIBBLE online magazine. |
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August 15, 2008 at 11:26 am
· Filed under Cookies-Cake-Pastry, Giftable
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The people at Khaya Cookie Company aren’t just about cute cookies; they have a social mission, too. The word “khaya” means “home” in Xhosa, the language spoken in a region of South Africa where the Khaya Cookie Company’s cookies are baked. True to “home,” they are made with ingredients from the region, like rooibos extract, grapeseed powder, and local dates and apricots. The cookie production creates jobs and trains local residents with job skills, so that they’re not just baking—they can also learn to work in the customer service or packaging departments.
Khaya’s employees come mainly from a township called Khayelitsha, where one of every four children suffers from chronic malnutrition and almost one million people live below the poverty level. Alicia Danielle Polak, the company’s founder and CEO, an investment banker in her former life, now uses her skills to help the impoverished. Every 150,000 boxes of cookies sold creates 100 jobs in South Africa. |
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Whether you’re entertaining guests or simply like to eat in style at home, Khaya’s tiny shortbread cookies are shaped at approximately the size of a thumbnail and are available in Orange Rooibos and Cranberry Rooibos flavors. Khaya also produces a chewy Granola Fruit Krunchi made with dates and apricots. The products are all-natural and preservative-free. At $5.75 per flavor, the attractive boxes make nice holiday stocking stuffers and teacher gifts, for a good cause. Order the cookies online at www.khayacookies.com.
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