THE NIBBLE BLOG: Products, Recipes & Trends In Specialty Foods


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PRODUCT: Tropicana Trop50

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Juice with half the calories. Photo by
Jerry Deutsch | THE NIBBLE.

Do you enjoy a glass of juice but not the high calorie and sugar content?

Tropicana has addressed those concerns with Trop50 juice beverages: 50% less sugar and calories. An eight-ounce glass has 50 calories.

We tried two flavors of Trop50: Pineapple Mango and Pomegranate Blueberry.

The juice beverages have a nice, delicate fruit flavor—yes, it’s more dilute flavor than “full test” juice, but a good fruit juice solution for those who have given up this high-calorie, high-sugar, high-carb food.

The products will be welcomed by dieters, carb counters and America’s 20-million-plus diabetics, who have had to give up juice; not to mention parents who are counting their kids’ carbs. While the sugars are still high (11g per eight-ounce glass), Trop50 gives people on sugar quota on the choice to have a glass of juice.

Trop 50 is simple, yet not simple:

You certainly can dilute your own juice with filtered water, but Tropicana’s process adds in natural flavors and PureVia (a brand of natural, calorie-free stevia)—plus vitamin C to ensure that one serving still contains 100% of your daily value of vitamin C.

Trop50 is certified kosher by OK.

One thing to note: It’s no longer a half gallon (64 ounces) but 59 ounces. Contemplation of the day: How much more can companies shrink gallons, pounds (16 ounces of coffee is now 14 ounces), etc.?

 

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TIP OF THE DAY: A Pot Of Thyme

As lavender is to Provence, thyme is to Greece. The herb is native to the Mediterranean.

There are almost 100 species of thyme, which can range in color from deep green to gray and golden-green (look for golden lemon thyme). It’s a very aromatic herb—so much so that it lures honeybees (in ancient Greece, thyme leaves were rubbed over the hives to encourage a honey production, and thyme planted as a ground cover is still used to attract butterflies that pollinate fruit trees).

We all need more thyme—it’s one of the leading culinary herbs.

Thyme’s flavor is more delicate than sage and it can be used with similar dishes: eggs, fish, meats, poultry, fish, vegetables, salads, sauces, soups and stews. Toss sprigs into the water before you cook rice.

Thyme is part of the classic herb blend known as bouquet garni, along with bay leaf and parsley.* Use more thyme and less salt.

 

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English thyme is one of a half dozen
varieties available at WhiteflowerFarm.com.

Thyme is so minty and citrussy that it can be used in dessert recipes, added to a citrus sorbet or a Mediterranean olive oil cake. And sprigs can be used to garnish desserts. Plant a pot on your windowsill or in your garden.

A cook’s trick: pull the stems through fork tines to easily strip the leaves.

RECIPES WITH THYME

 

*There is no set herb combination for bouquet garni: bay leaf, parsley and thyme are most common. But the bouquet—which is bound with string, put in an herb ball/tea ball, cheesecloth or a sachet—varies with the recipe. It can also include basil, chervil, rosemary, tarragon and other herbs.

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FOOD HOLIDAY: St. Patrick’s Day Cocktails

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Drinkin’ o’ the green. Photo courtesy
Agwa de Bolivia.

Looking for inspiration for St. Patrick’s Day?

Start celebrating with a green cocktail. You can make an entire cocktail menu from our green selections:

 

Finish the evening with Irish Coffee, of course.

Find a larger selection of cocktails in our Cocktails & Spirits Section.

Tomorrow: St. Patrick’s Day desserts!

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