THE NIBBLE BLOG: Products, Recipes & Trends In Specialty Foods


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TIP OF THE DAY: Better Ice Cubes

Some purists make ice cubes from the actual bottled water they consume, so as not to compromise their mineral water, Scotch or other fine beverage. Others make “better” ice cubes from gallon-size spring water. If you use generic tap water, you can improve the flavor just by letting the tray sit on the counter for five minutes prior to freezing. This way, the scent of the chlorine gas used by municipalities to purify the water supply can evaporate. Better yet, put a filter on your tap!

  • See our favorite ice cube trays—we won’t use any others.
  • What’s the scoop on bottled water versus your muncipal water from the tap? Check it out.

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PRODUCT: Thai Kitchen Jasmine Rice

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Beautiful, fragrant grains with an exquisite
taste, Thai Hom Mali rice is worth seeking
out. Photo by Emily Chang | THE NIBBLE.

In these fiscally cautious times, we’ve cut back on visits to our neighborhood Thai restaurant (sorry, guys—miss you!), where we easily ran up tabs of $60 for dinner for two. Instead, we’ve been cooking with Thai Kitchen’s easy-to-use products. One item in the line that has become a mainstay in our kitchen is the lovely jasmine rice, a variety known as Hom Mali.

The name Hom Mali has been trademarked for jasmine rice that is indigenous to Thailand. As with all organic products, each region gives its own special spin to the flavor based on terroir and microclimate, and rice is no different. As with other jasmine rice, Thailand’s rice crop had previously been labeled simply as jasmine rice or its synonyms: aromatic rice, scented rice or fragrant rice.

However, Thailand developed three proprietary varieties of its indigenous jasmine rice, which is grown in the lush tropical climate of northeast Thailand. In the process of producing strains that obtain higher yields with higher resistance to diseases and insect pests, Thailand has gained international recognition for its unique jasmine rice. And now you can impress the staff at Thai restaurants, by asking, “Is this Hom Mali?”

To those who think rice is bland: There are certainly bland varieties of white rice, including the ubiquitous short-grain variety served in Chinese restaurants. But try jasmine rice—and more specifically, a box of Jasmine Rice Select Harvest from Thai Kitchen (you’ll see a “Genuine Thai Hom Mali Rice” circle on the box). The pure white, long, plump grains are wonderfully fragrant (the name “jasmine” comes from the scent, which has overtones of jasmine). The rice is wonderfully soft and moist, and so delicious that we enjoy eating it plain. We cooked it on the stovetop for 30 minutes, but you can microwave it in half the time. Rice is gluten free.

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DISCOUNT: Cheesecake Factory’s Cheesecake Half Price On 7/30

The Cheesecake Factory invites you to celebrate National Cheesecake Day, July 30th. Dine in at any Cheesecake Factory and enjoy a slice of your favorite flavor of cheesecake for half price. There are 30 flavors to choose from, including low-carb options.

July 30th is also the debut of the newest cheesecake flavor, Stefanie’s Ultimate Red Velvet Cake Cheesecake: two layers of red velvet cake and two layers of creamy cheesecake (what a country!).

Don’t look at this as self-indulgence: It’s charity work. For every slice of Stefanie’s Ultimate Red Velvet Cake Cheesecake sold over the next 12 months, The Cheesecake Factory will donate 25 cents to Feeding America, the nation’s largest domestic hunger relief charity.

Are you ready to help the cause?

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Red Velvet Cheesecake debuts at The Cheesecake Factory on July 30th, National Cheesecake Day.

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TIP OF THE DAY: Better Burgers

Most cookbooks advise using ground chuck for burgers, but many top chefs use brisket. It has a better proportion of fat and a better flavor. But brisket is a tough cut, so you need to have it ground twice. With any ground meat, when shaping patties, do it lightly—squeezing them into a solid mound makes them tougher and less juicy. And don’t press down on the burger with a spatula—it presses the juice out!

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PRODUCT: Resveratrol, The Antioxidant In Red Wine, In Capsules

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Beware of antioxidant hype. You’d have to
drink a gallon of red wine a day to get the
antioxidant benefit of resveratrol.
Fortunately, this is one antioxidant you can
buy in capsule form. Photo courtesy of
VitaminShoppe.com.

Resveratrol is an antioxidant that has gotten a lot of press in the last few years: a polyphenol found in the skins, seeds and stems of grapes. Studies in mice have shown that it increases cellular productivity and longevity, leading to a longer and healthier life. Where can you find resveratrol? In red wine!

Now, there are resveratrol supplements, enabling you to “enjoy all the health benefits of red wine, without the adverse effects of alcohol.” Otherwise, you would need to drink a gallon of red wine a day to show the effects observed in mice. That’s not doable for the population at large because of the cost, the calories, and, oh yes, the need to be sober and carry on with one’s life.

ReserveAge Organics is one brand of resveratrol dietary supplement capsules. Sixty capsules, a two-month supply, have a suggested retail price of $39.99. You can find them discounted to $30.99 on Drugstore.com and $29.99 on VitaminShoppe.com (which lists the suggested retail as $35.99).

Is it worth $360 a year for whatever “longer and healthier life” you’ll get from a daily capsule of resveratrol? You be the judge. (You can give up cholesterol, start exercising, etc. for free.) The bigger point is that, every time you read an article about the antioxidants in chocolate or whatever, remember the

resveratrol example: a gallon of red wine a day. The press is very big on spreading the hype, without providing the essential details. You generally need to consume a lot of something to get the antioxidant benefit—more than is feasible to consume. The exception is green tea: eight cups a day should do it.

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