THE NIBBLE BLOG: Products, Recipes & Trends In Specialty Foods


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GOURMET GIVEAWAY #2 ~ Three-Month Subscription To BookSwim

Choose from a wide variety of books, including
My Life In France by Julia Child.

Do you have books spilling out of your bookcase? No time to visit the local library whenever you want to borrow a book? Want to make sure you love a cookbook before you commit to actually purchasing it?

BookSwim may be your answer. With a Netflix-like subscription to the online book rental program, you can create a pool of books to read from an extensive catalogue, and then have the books shipped straight to your door. When you’re finished enjoying the books, you just ship them back in a pre-paid envelope.

BookSwim is giving one lucky Nibble reader a three-month subscription to its three-books-at-a-time plan. Choose books from Cooking, Food & Wine and nonfood categories. Read them yourself or share with a friend.

Approximate retail value: $72.00.

To find out more about the online book rental program, visit BookSwim.com.

  • To Enter This Gourmet Giveaway: Go to the box at the bottom of our Best Books For Healthy Eating Gifts Page and click to enter your email address for the prize drawing. This contest closes on Monday, December 6th at noon, Eastern Time. Good luck!

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GOURMET GIVEAWAY #1 ~ Designer Christmas Tree

This year, deck your halls differently with a Christmas tree from Treetopia, manufacturer of synthetic Christmas trees with attitude.

The stylish trees come in a variety of types, sizes and colors, including the “Candy Cane” tree, this week’s prize. And it‘s not just for Christmas: Put blue ornaments on the tree and can use it again for an Independence Day party.

The winner will receive a seven-foot-tall candy cane-colored tree and will enjoy this “sustainable” Christmas tree for many years to come.

Approximate Retail Value: $399.00

To see other designs, visit Treetopia.com.

  • To Enter This Gourmet Giveaway: Go to the box at the bottom of our Gourmet Cookies, Cakes & Desserts Gift Ideas Page and click to enter your email address for the prize drawing. This contest closes on Monday, December 6th at noon, Eastern Time. Good luck!

A 7-foot-tall tree will be delivered right to your door! Photo courtesy Treetopia.

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TIP OF THE DAY: Bitters & Water

Start the event with a two glasses of
water. Photo by Fred Redhat | Dreamstime.

 

An article in a medical journal, recently reported by The New York Times, scientifically confirmed the efficacy of an old dieting trick:

Water drunk before meals helps to aid in weight loss, by filling the stomach so one is more full than ravenous.

Use this trick to minimize over-indulging on tempting food and drink this holiday season.

The first thing to do when you cross the threshold of a party, bar or restaurant is to imbibe two glasses of water: tap water, mineral water or club soda. (While not part of the study, we opine that you can substitute diet soda, iced tea/iced coffee or hot tea/coffee.)

If plain water doesn’t float your boat, go for flavored club soda or add a squeeze of lemon or lime, or a good shake of aromatic bitters, which aren’t bitter but add nice flavor and aroma. Angostura bitters, available in most supermarkets and liquor stores, have a nice ginger flavor; the company also makes orange bitters.

 
A few companies, including The Bitter Truth, are making artisan bitters. The Bitter Truth has a generous selection: celery bitters, chocolate bitters, creole bitters, grapefruit bitters, Jerry Thomas bitters (named after the writer of the first cocktail manual) and orange bitters. They’re part of our liquor gift ideas for Holiday 2010.

Club soda with bitters (lots of them!) are our favorite no-calorie mocktail. The four-ounce bottles of bitters are small enough to carry in a purse or pocket, so you can BYO.

The other benefit to starting a celebration with two glasses of water: It hydrates you to counter the dehydrating effect of alcohol.

  • How many types of water are there? See our Water Glossary.
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    GIFT OF THE DAY: Decorated Sugar Cubes

    Who wouldn’t savor a box of these beautiful sugar cubes from Home Sweet Home? Even people who don’t add sugar to coffee and tea will want them to impress guests.

    Brown and white sugar cubes are decorated with charming gingerbread men, Rudolf The Red-Nosed Reindeer, candy canes and snowmen. The same decoration is available in all-white sugar cubes.

    The decorative sugar cubes are sold in an 18-piece gift box ($21.99), a 36-piece gift box ($39.99) and 100-piece gift box ($97.99) at SugarCubes.ca.

    If you want to make this your “signature gift” this holiday, you can save by buying the 100-piece gift box and break it down into smaller gift boxes.

    Beautiful sugar cubes for entertaining
    and for gifts. Photo courtesy Home Sweet Home.

     

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    FOOD HOLIDAY: Easy French Toast Recipe

    Classic French toast. Photo courtesy
    MackenzieLtd.com.

    November 28th is National French Toast Day, celebrating one of our favorite foods (we prefer it to pancakes and waffles). French toast isn’t French; it was actually invented in ancient Roman times. In early French recipes it is called pain à la romaine, or Roman bread.

    This eggy fried bread, with or without maple syrup, can be served for breakfast, brunch or lunch. It is usually made with plain white bread, but can be even more enjoyable when made with brioche, challah, cinnamon swirl bread, French bread or raisin bread.

    As with waffles, French toast can be elevated to a dessert by topping it with ice cream and dessert sauce. It also can be baked in the oven, casserole style, for a bread pudding-type dessert.

    FRENCH TOAST RECIPE

    1. In a shallow bowl, beat 4 eggs with 1 cup milk and optional spices: 2 teaspoons of cinnamon, orange zest or vanilla extract (or a combination). Grown-ups can replace spices with 2 teaspoons of orange liqueur (Cointreau, Grand Marnier, Triple Sec, etc.). Or, you can replace the milk with egg nog.

    2. Soak slices of bread 30 seconds on each side in the mixture.

    3. Fry in butter on both sides. Additionally, you can caramelize the toast with extra butter and sugar in a hot pan.

    4. Serve immediately with maple syrup. For a special experience, serve with an infused maple syrup from Moosewood Hollow, like Sweet Autumn (a blend of sweet spices and vanilla), Sweet Chai, Sweet Ginger or Sweet Heat.

    5. Garnish with fresh berries or sliced bananas and enjoy with a tall glass of milk.

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