Egg nog French toast. Photo courtesy
The Blackberry Patch.
You’ve had egg nog and egg nog ice cream, but how about egg nog French Toast?
As long as there are bread, egg nog and eggs in the house, whip up a batch of seasonal French Toast. It’s an even richer version of one of our favorite breakfast and brunch foods.
Just substitute egg nog for the milk in your recipe. Here’s a variation of the recipe we published recently.
1. In a shallow bowl, beat 4 eggs with 1 cup of egg nog and optional spices: 1 teaspoon of cinnamon or nutmeg, or a combination of both. The egg nog should have a bit of rum extract flavor, but you can add another half teaspoon.
2. Soak slices of bread 30 seconds on each side in the mixture.
3. Fry in butter on both sides. Additionally, you can caramelize the toast with extra butter and sugar in a hot pan.
4. Serve immediately, garnished with berries, bananas or almonds.
There are cocktails that are not good for you—ones that include heavy cream, simple syrup and other syrups, carbonated soft drinks and even butter.
Now, we’re promised a good-for-you solution: a cherry cocktail not only packed with antioxidants, but with anti-hangover properties.
According to nutritionist Dr. Christine Greene, tart cherry juice “contains a special class of antioxidants called anthocyanins, which happen to function in the body as an anti-inflammatory, similar to ibuprofen.” Thus, a cocktail made with cherry juice is “less likely to cause headaches associated with hangovers.”
Find out more and get the recipe for a delicious Cherry Martini.
Pump up your cherry knowledge with these cherry facts.
White chocolate snowmen filled with
dark chocolate ganache. Photo courtesy
L.A. Burdick.
There is simply no better combination of adorable and delicious this Christmas, than this nonet (that’s a group of nine) of chocolate snowmen from L.A. Burdick.
We’ve been in love with Larry Burdick’s handmade chocolate mice and penguins for years. With centers of the finest chocolate ganache, they are a special little gems that melt in your mouth.
In the case of the snowmen, the ganache has the added seasonal flavor of clementines. Each snowman’s head contains a roasted hazelnut.
The keepsake wood box is stamped with a silver snowflake wax seal and tied with a beautiful ribbon. This gift is a memorable chocolate treasure for adults who appreciate the finest, and for lucky kids (if they get their own box, that is—we wouldn’t part with a single snowman).
Nine snowmen in a keepsake wood box are $33.00 at BurdickChocolate.com. Penguins and mice are also available.
Hanukkah, the Jewish Festival Of Lights, begins at sundown today.
In addition to lighting the ceremonial candelabra, the menorah, there are favorite holiday foods.
Our personal favorite is the potato latke, or pancake, made from grated potatoes and onion, bound with eggs and fried.
You don’t have to be Jewish to love a latke (pronounced LOT-ka—the word is Yiddish, derived from the Belarusian latka).
Enjoy this latke recipe with white potatoes or sweet potatoes (our favorite).
They’re often served with a brisket of beef, but will complement just about anything.
Happy Hanukkah!
Potato latkes with applesauce. Photo
courtesy Zabar’s.
QUESTION: Do you spell the holiday Chanukah or Hanukkah?
A look at Google today showed that in the past month, 450,000 people searched for “Hanukkah”; only 110,000 searched for “Chanukah.” And 22,000 people searched for “latke,” with another 80,000 or so searching for “latke” plus another word—“latke recipe,” “Potato Latke,” etc.
Starbucks sells Christmas Blend in both ground and Via Ready Brew (instant coffee packets)
K-cup users can enjoy Santa’s Buzz from Coffee People or Tully’s Evergreen, which is organic and Fair Trade Certified (the name refers to the sustainability—there’s no evergreen flavor)
And of course, you can make your own holiday blend by adding a touch of cinnamon, nutmeg, pumpkin pie spice, rum extract or other favorite seasonal flavor to your ground coffee prior to brewing.
