Instead of a Valentine mocktail, head straight to the delicious nonalcoholic cordials from Belvoir.

While Americans use the word as a synonym for fruit liqueur, in the U.K. a cordial is a carbonated, fruit-flavored soft drink.

Belvoir Fruit Farms is nestled in the English countryside in the idyllic Vale of Belvoir, in Leicestershire, in the English Midlands. The name is French for beautiful view.

Belvoir Castle, a tourist attraction, is the ancestral home of the Dukes of Rutland. But the name may be more familiar to Americans from the non-alcoholic fruit cordials the family sells, a business developed by the current duke’s father to generate income for the continued upkeep of the castle.

The duke’s mother infused elderflowers, grown on the estate, into a delicious beverage. Her husband saw a revenue potential, and the family business has been pressing and cooking fresh flowers, fruits and spices since 1981, combining them with local spring water. The line expanded, and is currently exported worldwide.

Delicious and all natural, they are a refreshing alternative to other soft drinks. While they are a wonderful mixer for cocktails (and in sweet and savory recipes), they are absolutely delicious simply chilled.

The Elderflower, Raspberry & Rose and Rhubarb & Strawberry are especially nice for Valentine’s Day. The latter two are in beautiful rosy hues.

Large bottles (750ml) and individual size (25cl/8.45 fl.oz.) are available at specialty food stores and better supermarkets. Most are sold on Amazon.

For more information visit BelvoirFruitFarms.co.uk.
  

As a treat for friends and family, try your hand at making marshmallows for Valentine’s Day. These chocolate marshmallows, by Christina Lane of DessertForTwo.com, are dipped in melted chocolate for a double-chocolate treat. They take only 15 minutes to make!

Since this is “dessert for two,” the recipe makes 12 mini marshmallows. Make the first batch to see how you like them, and then make a larger batch

RECIPE: CHOCOLATE MARSHMALLOWS

Ingredients For 12 Mini Marshmallows

 
For Dipping

Dipped chocolate marshmallows. Photo courtesy DessertForTwo.com.

Preparation

1. LINE a 9 x 5-inch loaf pan with parchment paper or foil. Spray with cooking spray.

2. COMBINE the granulated sugar, corn syrup, salt and 2 tablespoons of the water in a medium sauce pan. Clip on a candy thermometer, and turn the heat to medium-high. Bring the mixture to a boil without stirring and continue to cook until it reaches 238°F. Meanwhile…

3. PLACE another 2 tablespoons of the water in a medium bowl, and sprinkle the gelatin on top. Let sit to dissolve for 5 minutes.

4. ADD the last 2 tablespoons of water to a small dish and microwave for 25 seconds, until hot. Remove from the microwave carefully, and whisk in the cocoa powder. Stir the cocoa powder mixture into the dissolved gelatin.

5. SLOWLY STREAM the hot sugar (238°F) into the gelatin mixture while continuously beating with a hand mixer on medium-high. Be careful not to pour the hot sugar near the sides of the bowl because it will stick and harden immediately. Beat the mixture for 10 minutes, until light and fluffy; then beat in the vanilla.

6. POUR the mixture into the loaf pan, and let set for at least 3 hours. Then lift the parchment paper or foil out of the pan, and cut the marshmallows into squares with a well-greased knife. Grease the knife between each cut. If the marshmallows are too sticky, roll them in extra cocoa powder.

7. DIP the marshmallows: First place the marshmallows in the freezer for 5 minutes, on a baking sheet. While they are chilling, combine the chocolate chips and coconut oil in a small microwave-safe bowl. Microwave on medium heat in 30-second pulses until melted, stirring between each pulse. Stir until chocolate is evenly melted and smooth.

8. REMOVE the marshmallows from the freezer and dunk half of each marshmallow in the melted chocolate. Place each marshmallow back on the sheet, and refrigerate until the chocolate sets, about 5 minutes.

Love Potion #31 features white chocolate and raspberry ice creams, a raspberry ribbon, chocolate chips and raspberry-filled chocolate hearts. We love chocolate and raspberry, so thanks, B-R: This is right up our alley.

Customers can enjoy a free red waffle cone with the purchase of any double scoop of ice cream at participating Baskin-Robbins shops nationwide.

The Valentine offerings also include ice cream cakes in the shape of “conversation hearts,” with messages including Be Mine, Love You and XOXO. You can order the cakes online for pickup at your local Baskin Robbins.