THE NIBBLE BLOG: Products, Recipes & Trends In Specialty Foods


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TIP OF THE DAY: Rethink The Green Bean Casserole Recipe

 

Oh, how we feel for people who are fed green bean casserole made with canned green beans, canned fried onions and canned mushroom soup. If you know such unfortunates, please share with them this splendid recipe for the real thing, from Alton Brown.

Alton’s green bean casserole recipe uses fresh green beans, cooked al dente, and crispy onion rings baked in the oven with panko bread crumbs. The cooked beans are mixed into a mushroom cream sauce and topped with the onions.

While Alton leaves his assembled casserole in the iron skillet for the final 15 minutes in the oven, you can also transfer it to a casserole dish or other baking dish.

Don’t wait until Thanksgiving: Enjoy a batch this week!

   

   

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PRODUCT: Kahlua Cinnamon Spice Liqueur

It’s great for sipping at home, and is an appealing Thanksgiving and holiday gift.

Kahlúa, made in Veracruz, Mexico, is the number-one selling coffee liqueur in the world. But that’s old news.

The new news is that the company has added Kahlúa Cinnamon Spice to the Kahlúa family. The new flavor joins original Kahlúa, Kahlúa Especial, Kahlúa French Vanilla, Kahlúa Hazelnut, Kahlúa Mocha and a seasonal Kahlúa Peppermint Mocha.

In the coffee shop world, French vanilla, hazelnut and mocha are popularly added to hot and cold coffee drinks. Cinnamon and spice is a holiday season favorite.

And if the cinnamon and spice are 40-proof, so much the better to celebrate the season.

 

New Kahlúa Cinnamon Spice. Photo courtesy
The Kahlúa Company.

 

The tempting new flavor is patterned after café de olla, a traditional Mexican coffee drink flavored with cinnamon and piloncillo, Mexican dark brown sugar. In Kahlúa Cinnamon Spice, you can taste these flavors over dark coffee notes, along with a touch of cloves, molasses and nuttiness. The combination is creamy, smooth and seductive.

It’s definitely a crowd-pleaser. You can drink it neat, add it to coffee (hot or iced), pour it over ice cream or add a spoonful to perk up hot fudge or caramel sauce. We’ve enjoyed it in hot chocolate and warm milk.

There are many cocktail possibilities as well; you can find them at Kahlua.com.

While we prefer Kahlúa-vodka and Kahlúa-tequila cocktails, here’s a fall-inspired recipe:

Hot Mexican Cider

  • 1.5 ounces Kahlúa Cinnamon Spice
  • 3 ounces hot apple cider
  • .25 ounce fresh lemon juice
  •  
    Shake all ingredients and serve in a glass mug. Garnish with a dash of nutmeg or cinnamon.
      

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    TIP OF THE DAY: The Best Way To Reheat Pizza (In A Frying Pan)

    Crisp up that pizza! Photo by Moi Cody | SXC.

      Do you reheat your pizza in the oven? In the microwave?

    We’ve got a better technique, courtesy of Chef John of FoodWishes.com.

    Refreshing a pizza on the stovetop delivers a much crisper pizza, in a fraction of the time it takes to heat the oven.

    You can use this method for reheating day-old pizza; it’s also useful for crisping up pizza that was just delivered, to restore the fresh-out-of the-oven texture.

  • Place a large, dry frying pan over medium heat. No oil is needed—there’s already enough in the pizza.
  • Put the pizza in the pan and cover it loosely with foil.
  • In 4-5 minutes, the crust will be crisp and the cheese will be hot. It’s ready to eat!
  •  
    Let us know how you like it!

    Find our favorite gourmet pizza recipes in our Pasta & Pizza Section.

      

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    THANKSGIVING: Tipsy Turkey Pumpkin Cocktail Recipe

    Here’s a special cocktail recipe for Thanksgiving. It includes pumpkin, maple syrup, bourbon and vodka.

    The recipe was created with Kanon Organic Vodka by Demetrios Saites of the Fat Radish restaurant in New York City. Here’s a video that shows the cocktail preparation.

    TIPSY TURKEY THANKSGIVING COCKTAIL
    Ingredients Per Cocktail

  • 1 part vodka
  • 1 part bourbon
  • 3/4 part maple syrup
  • 3/4 part lemon juice
  • 4 cubes roasted pumpkin (roast at 350°F for 35 minutes)
  • Cinnamon or cinnamon stick
  • Ice
  •  
    Rock a pumpkin cocktail for Thanksgiving.
    Photo courtesy Kanon Vodka.
     
    Preparation

    1. Muddle pumpkin with maple syrup in a cocktail shaker.

    2. Add all other ingredients and shake vigorously.

    3. Strain (double strain with sieve, if possible) onto fresh ice in a rocks glass. Garnish with a pinch of cinnamon or a cinnamon stick.

    VODKA NOTES

    The history of vodka.

    Learn about Kanon Organic Vodka, distilled in Sweden from organic wheat sourced from local farmers, naturally occurring yeast and starch and water from the company’s own well.

      

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    TOP PICK OF THE WEEK: Fancy Sugar From Chambre De Sucre

    If you like to set a beautiful table, you need Chambre de Sucre. The company, whose name translates to “The Sugar Room,” makes the most beautiful artisan-crafted sugars we’ve seen.

    From orbs in white, pastels and brown demerara sugar, to rainbow and amber crystals, to flower-decorated rounds and squares, these sugars bring the wow factor to coffee and tea service.

    There are affordable sugars for everyone on your list: memorable gifts that make any special occasion more special.

    Anyone who entertains—or who likes beautiful things—will be enchanted by Chambre de Sucre. Read the full review.

    See all the different types of sugar in our Sugar Glossary.
     
     

     
    One of the 20 beautiful expressions of sugar
    from Chambre de Sucre. Photo courtesy
    Chambre de Sucre.
     
      

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