Category: The Nibble

RECIPE: Pumpkin Soup With Bacon, Sage & Gnocchi

Posted on by thenibble

[1] You can serve either gnocchi or tortellini in his rich pumpkin soup (photos #1 and #2 © DeLallo). [2] If you like, substitute tortellini for the gnocchi in the photo. [3] Flash-fried sage leaves. Here’s the recipe (photo © Saveur Magazine).   This bowl of soup is hearty enough to be the main course…
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PRODUCT: Betty Bossi Veggie Sheet Slicer

Posted on by thenibble

[1] Finally, an easy way to make wide vegetable ribbons (both photos © Betty Bossi). [2] Cannelloni made with vegetable “noodles.”   If you use a spiralizer to slice vegetables into pasta-like strands, here’s something new for you: The Betty Bossi Veggie Sheet Slicer. It lets you cut your vegetables and fruits into wafer thin…
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FOOD FUN: Finding Nemo — A Cocktail In A Fish Glass

Posted on by thenibble

Enjoy your Aperol Spritz—or other colorful cocktail—in this fish-shaped stemware. The shape is actually not the Japanese clownfish, the species of orange-and-white-striped hero of Finding Nemo. Instead, it’s the infamous Japanese blowfish, or fugu. If blowfish isn’t prepared properly, lethal amounts of the poison tetrodotoxin, which exists in its inner organs, will leak into the…
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