Category: The Nibble

PRODUCT: World Centric Paper Straws (The Best Paper Straws!)

Posted on by thenibble

From ancient times, man has used drinking straws. Here’s the history of the drinking straw, dating back to Sumeria. The modern drinking straw, made of paper, debuted in 1888, ultimately coated in wax so it would hold up longer before getting mushy. But mushy it did get, losing its shape when saturated with liquid. The…
Continue reading “PRODUCT: World Centric Paper Straws (The Best Paper Straws!)” →

Valentine’s Day Cocktails & A Kir Party Including Kir Royale

Posted on by thenibble

If you don’t have romantic plans for Valentine’s Day, how about inviting friends for cocktails? You can set up a bar buffet with pitchers of three or four red or rosy cocktails: Bloody Mary Cranberry Mimosa Cosmopolitan Crantini Pink Lady   Other options: Mulled wine, perfect for February. Kir, white wine poured atop crème de…
Continue reading “Valentine’s Day Cocktails & A Kir Party Including Kir Royale” →

TOP PICK OF THE WEEK: Meli’s Monster Cookies, Gluten Free

Posted on by thenibble

[1] chocolate chips, white chocolate chips and chocolate chunks (all photos © Meli’s Monster Cookies | Bluehall Bakery). [2] It takes just 12 minutes for warm cookies to emerge from your oven. [3] You can make bar cookies with the dry mixes. [4] Decorate a cake with crunchy cookies.   If you’re a cookie lover…
Continue reading “TOP PICK OF THE WEEK: Meli’s Monster Cookies, Gluten Free” →