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[1] Creamy heaven, half mashed potatoes, half melted cheese. The recipe was developed by Cheryl Bennett of Pook’s Pantry (recipe and photos #1 and #2 © Idaho Potato Commission. [2] Pommes Aligot is stretchy, like fondue. [3] Laguiole, the original cheese used for Pommes Aligot. It’s difficult to find in the U.S., but there are…
Continue reading “RECIPE: Pommes Aligot, A Very ‘Cheesy Potatoes’ Recipe”
Today, a sonata on the Dirty Martini, offering a different interpretation for its fans. Dirty Martinis are typically made with green olive brine and a green olive garnish. This twist on the Dirty Martini recipe below is black olive brine and black olives. For a touch of heat, it infuses the vodka with black peppercorns…
Continue reading “COCKTAIL RECIPE: Dirty Martini With Black Pepper & Black Olives”
From ancient times, man has used drinking straws. Here’s the history of the drinking straw, dating back to Sumeria. The modern drinking straw, made of paper, debuted in 1888, ultimately coated in wax so it would hold up longer before getting mushy. But mushy it did get, losing its shape when saturated with liquid. The…
Continue reading “PRODUCT: World Centric Paper Straws (The Best Paper Straws!)”
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