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[1] Under the sauerkraut are bacon-cheese brats (photos #1 and #3 © KC Cattle Company). [2] Not your typical brat filling. In addition to bacon and cheddar, the beef is Wagyu (photo by A.I.). [3] The company’s Wagyu hot dogs were voted “best in the world” by Bon Appetit magazine††. [4] The new brats were…
Continue reading “What Happens When A Bacon Cheeseburger Becomes A Brat?”
[1] For the kitchen klutz in your life. Order the book on Amazon (photo © St. Martin’s Press). [2] To stop a pot from boiling over, see photo #9 (all photos created by A.I. unless specified). [3] To prevent the lid from blowing off a blender or food processor, see the *footnote. [4] To put…
Continue reading “How Not To Celebrate National Kitchen Klutzes Of America Day”
World Gin Day is second Saturday in June, a global celebration of all things gin. Sure, you could have a French 75, G&T, Martini, Negroni, or a Tom Collins, but how about something new? That new recipe, the Pimlet (photo #1) follows; but first, some background: > The history of gin. > The history of…
Continue reading “Pimlet, A Pimm’s Cup-Gimlet Combo Cocktail For World Gin Day”
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