Also visit our main website, TheNibble.com.
[1] This “July 4th” wine cooler takes the extra step of cutting apple slices into stars. You can serve the same recipe all summer long with regular apple slices (photo © Daniele Aquino | Real Food Mostly Plants). [2] Find a good, affordable Chardonnay (photo © Boggle Winery). [3] Can’t find rambutan? Substitute lychee (photo…
Continue reading “Wine Cooler Vs. Sangria: The Difference & A July 4th Recipe”
[1] Frozen grapes keep chilled drinks (photo © Foods & Wines From Spain). [2] A medley of grape colors looks best (photo © Melissa’s Produce). Here’s a way to keep cool your glass of white wine or other cold drinks that are served without ice: Use frozen grapes as ice cubes! They’re decorative, and…
Continue reading “FOOD FUN: Freeze Grapes To Use As Ice Cubes”
May 27th is National Chardonnay Day, and International Chardonnay Day is celebrated on the Thursday before the last Monday in May. That may sound complex, but it’s the Thursday before Memorial Day. So…time to open a bottle! Chardonnay is the world’s most popular white wine: a dry, medium- to full-bodied wine with moderate acidity and…
Continue reading “It’s National Chardonnay Day, The Most Popular White Wine”
[1] Brut Champagne, the most popular style in Champagne and among sparkling wines in general, is a dry style, but not as dry as Extra Brut (photos #1, #2, and #4 © Champagne Bureau | Facebook). [2] Rosé Champagne is a delight with any course, and pairs well with fruit-based desserts. [3] Blanc de Blancs…
Continue reading “Pairing Champagne & Barbecue Plus A Free Champagne Course”
[1] Mulled wine sorbet (photo © Hannah Kaminsky | Bittersweet Blog). [2] Mulling wine: warming wine with spices and fruits (photo © Good Eggs). [3] Mulling spices. Follow this recipe to make your own blend, for yourself and for gifting (photo © Take Two Tapas). [4] Mulled wine is typically served in a mug (photo…
Continue reading “Mulled Wine Sorbet Recipe For National Mulled Wine Day”
