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[1] First, take a head of cabbage (photo ©y Good Eggs). [2] Next, slice it, grill it and garnish it (photo © McCormick). [3] For better flavor, chop quality blue cheese instead of using packaged crumbles (photo © KitchenHealsSoul.com). What’s next after Grilled Cauliflower Steaks? Why, its cruciferous† cousin, Grilled Cabbage Steaks. It can…
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[1] Vegetarian spring rolls with shredded daikon, carrots, cucumber trips and peanuts (photo © iStock Photo). [2] Vietnamese summer rolls, with the beauty of colored vegetables showing through the translucent rice paper wrapper (photo © Elegant Affairs Caterers). [3] Shrimp spring rolls. Vietnamese and Thai spring rolls are pretty much identical. The rice paper is…
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Here’s something different: A cocktail based on muddled herbs. The Chervil Sour was created by Jeff Bareilles, Wine and Beverage Director at Manresa Restaurant in Los Gatos, California. RECIPE: CHERVIL SOUR Ingredients Per Drink 15–20 chervil leaves 2 ounces pisco 3/4 ounce simple syrup 3/4 ounce lime juice 1 egg white Ice 3 dashes…
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[1] Add nettles to soup, such as this Potato, Nettle and Green Garlic Soup (all photos © Good Eggs | SF). [2] Nettles. [3] Green garlic. A year ago, we wrote about stinging nettles. also called common nettles and wild nettles. Here’s that background article. Today’s tip is a reminder not to let the…
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Having just published an article about cauliflower rice, we’re following up with this recipe for Cauliflower “Risotto.” This recipe is from Food Player Linda, a freelance chef in Connecticut whose innovative recipes can be found onPlayingWithFireAndWater.com. When we win the lottery, we will retain her to make magnificent meals. RECIPE: CAULIFLOWER “RISOTTO” Ingredients 4 tablespoons…
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