TIP OF THE DAY: Spring Salad With Warm Bagna Cauda Dressing
It’s the first day of spring. For a sprightly lunch or dinner dish, how about a spring salad with bagna càuda dressing?
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It’s the first day of spring. For a sprightly lunch or dinner dish, how about a spring salad with bagna càuda dressing?
[1] For lunch, top hummus with a Greek salad (photo courtesy DeLallo Foods). [2] Another way to plate. You can create variety with chopping techniques: dicing, julienning, shaving, spiralizing, etc. (photo courtesy DeLallo Foods). [3] A “rainbow salad” topped with flavored hummus (photo courtesy Bush’s Beans). Most Americans enjoy hummus as a dip. That’s…
Continue reading “TIP OF THE DAY: Hummus Salad”
We love little bits of food trivia that help us make better choices. Here are five tidbits from nutrition Madison Linek, RDN, LD, a clinical dietician with Kroger Health (Kroger is America’s largest supermarket chain). Avocado. Some people go by a slight squeeze with the fingers, but you can find the perfectly ripe avocado by…
Continue reading “TIP OF THE DAY: Buying Vegetables (Who Knew?)”