TIP OF THE DAY: Add Grains Or Beans To A Layered Winter Salad

[1] For single portions or a fun family approach, pack salads into mason jars—not big ones, since the fork has to reach the bottom! (photo California Avocados). [3] Spinach and bacon layered salad layered with peas, red bell pepper and cheddar, with ranch dressing (photo courtesy Kraft). [3] Classic layered salad with blue cheese dressing.…
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TIP OF THE DAY: Stokes Purple Sweet Potatoes

Purple may not be a theme color for the holidays, but we can’t resist the Stokes purple sweet potatoes that are in markets now. Once a rarity outside of Asian markets, purple potatoes are now popping up in mainstream markets nationwide. There are different varieties, which vary in shape and levels of moisture, density, richness…
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RECIPE: Christmas Green Beans

[1] Green beans with red accents (photo courtesy Melissas.com). [2] Julienned sundried tomatoes (photo courtesy Sevillo Fine Foods).   Our holiday meals are known for too much food. We wish we could cut back on the number of dishes on the groaning board, but we can’t. We want them all. But we do intersperse high-calorie…
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CHANUKAH: Latke Recipes Roundup & The History Of Latkes

This year, Chanukah, the Jewish Festival Of Lights, begins the evening of December 12th (the 25th day of the month of Kislev on the Hebrew calendar).     A BRIEF HISTORY OF CHANUKAH In ancient Judea, the Syrian King Antiochus ordered the Jewish people to abandon their religion and worship the Greek gods. In 165…
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TIP OF THE DAY: Crosnes, An Arty Rhizome

[1] Crones, small rhizomes (photo courtesy Sid Wainer). [2] Crosnes serve as the roots of this flowering plant (photo Wikipedia). [3] Close-up (photo courtesy Cuisinons Les Legumes. [4] Crosnes with grilled swordfish at Il Goto | Paris). [5] Crosnes and peas. Here’s the recipe from Honest-Food.net, photo Holly A. Heyser).   Do you know about…
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