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[1] Green beans with red accents (photo courtesy Melissas.com). [2] Julienned sundried tomatoes (photo courtesy Sevillo Fine Foods). Our holiday meals are known for too much food. We wish we could cut back on the number of dishes on the groaning board, but we can’t. We want them all. But we do intersperse high-calorie…
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This year, Chanukah, the Jewish Festival Of Lights, begins the evening of December 12th (the 25th day of the month of Kislev on the Hebrew calendar). A BRIEF HISTORY OF CHANUKAH In ancient Judea, the Syrian King Antiochus ordered the Jewish people to abandon their religion and worship the Greek gods. In 165…
Continue reading “CHANUKAH: Latke Recipes Roundup & The History Of Latkes”
[1] Crones, small rhizomes (photo courtesy Sid Wainer). [2] Crosnes serve as the roots of this flowering plant (photo Wikipedia). [3] Close-up (photo courtesy Cuisinons Les Legumes. [4] Crosnes with grilled swordfish at Il Goto | Paris). [5] Crosnes and peas. Here’s the recipe from Honest-Food.net, photo Holly A. Heyser). Do you know about…
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[1] Deck the table with this colorful salad. The recipe is below (photo Bella Sun Luci | Facebook. [2] Create a Caprese wreath on a platter. Here’s the recipe from the Daily Mail. [3] This Caprese wreath uses the smallest mozzarella balls, called perlini (photo courtesy Country Living). Is there anything blander than out-of-season…
Continue reading “TIP OF THE DAY: How To Improve Tomato Flavor”
Here’s our list of Thanksgiving leftovers: Appetizers: cheese, crudités and dip, deviled eggs, nuts, olives Cranberry sauce Fresh herbs (parsley, rosemary sage, thyme) Gravy Stuffing Turkey Vegetables: brussels sprouts, corn pudding, mashed potatoes We’ve been deluged with leftover recipes for pizza, pot pie, sliders, and other foods that are as heavy as yesterday’s meal.…
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