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April 22nd is the 50th anniversary of Earth Day, the birth of the modern environmental movement. Earth Day reminds people about the worrisome state of our planet, and what each of us can do to help. Earth day reminds companies and individuals to do what they can for a clean environment, and fight the ravages…
Continue reading “RECIPE: Upcycled Food For Earth Day: Carrot Tops To Pesto”
America wastes enough food each year to feed a hungry country: 63 million tons of it, from the field to processing plant to stores to homes. Every year, American consumers, businesses and farms spends $218 billion a year on food that is thrown away. It’s food that is unharvested or unsold. That’s 1.3% of GDP…
Continue reading “TIP OF THE DAY: Consider Ugly Produce”
Why are our potatoes always sprouting? Whether we buy all-purpose white potatoes (photo #2) or a bag of creamer potatoes (photo #4), if we don’t use them in a week, they start to sprout. We turned to the Idaho Potato Commission (IPC) for advice. Potatoes aren’t as perishable as lettuce, for example. But when it…
Continue reading “TIP OF THE DAY: Stop Your Potatoes From Sprouting & Other Potato Storage Tips”
Photo glossaries of more than 100 foods and beverages let you explore your favorites. Take a look!
Enjoy the often-surprising histories of 1000+ foods and beverages Dive in!