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Great taste and gluten free. So’s the whole line of Mariposa baked treats. From top to bottom: Triple Chocolate Truffle Brownie, Coconut Lemon Square, Mocha Truffle Brownie. Photography by Saidi Granados. This is the first gluten-free product to ever be named a Top Pick Of The Week, and the second “restricted diet” food.* But…
Continue reading “TOP PICK: Mariposa Baking Company”
Stone-ground mustard with horseradish: one of the stars of the line. Photography by Saidi Granados. America’s specialty food stores are packed with gourmet condiments. Yet, as good as we would like them all to be, different brands vary in the degree of excitement they present to the demanding palate. That’s why it’s especially rewarding…
Continue reading “TOP PICK: True Natural Taste Artisan Organic Mustard”
Madison & Marcela, located in a small seaside town in the low country of South Carolina, has hit a grand slam home run with three very different toffees. Chocolate Covered Peanut Toffee is a heavenly product—or perhaps a devilish one, as once you take the first bite, the bag is all but gone. CranAlmond Toffee…
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Often, people as, us to recommend brownies. We always ask about the recipient and the occasion. Some companies sell brownies in very nice packaging that are too sweet for the sophisticated palate. We’d send them to a kid, but not to a fine food enthusiast. Others, like the brownies made with Dagoba organic chocolate by…
Continue reading “TOP PICK: Geoff & Drew’s Brownies”
We taste more than 3,000 foods a year; sometimes it seems that half of those are barbecue sauces and similar condiments (in reality, we probably taste more like mere hundreds of them). While some of the sauces stand out (here are prior favorites), only one has made it to Top Pick status. Until now.…
Continue reading “TOP PICK: Sweet Sunshine Chile Sauce”
