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Beauteous bonbons, handmade by the artisans at Lillie Belle Farms. Photography by Dhanraj Emanuel. A few years ago, chef Jeff Shepherd stuck a toe into the chocolate business by selling four flavors of bonbons from the back of his car at farmers markets in southern Oregon. Today, the nationally-acclaimed, award-winning artisan chocolatier is master…
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Five types of chocolate in one fascinating bite. We thought of Cocoa Puro’s Kakawa Cocoa Beans as a gourmet gift for a connoisseur—until everybody at THE NIBBLE offices started to dig in, and wanted more. This is a unique product, a chocolate-covered cacao bean (not the nibs, which are the “seeds” of the bean).…
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If you already love caviar, or would like a chance to study it more closely, The Little Pearl wants to help. A purveyor of sustainable caviars from all over the world, including those farmed in the U.S., there is no intimidation, mystery or pretentiousness here: It’s a friendly place to learn about caviar (so is…
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Photo glossaries of more than 100 foods and beverages let you explore your favorites. Take a look!
Enjoy the often-surprising histories of 1000+ foods and beverages Dive in!
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