Category: Top Pick Of The Week

TOP PICK OF THE WEEK: Pig Of The Month BBQ

Posted on by thenibble

Finger-licking good BBQ. Photo courtesy Pig Of The Month.   Pig of the Month is a family company that dishes up barbecue and related foods—the type that may just be what Dad wants for Father’s Day. Smoked barbecue ribs, award winning pulled pork, specialty sausages, gourmet bacon, sides and award winning barbecue sauces are just…
Continue reading “TOP PICK OF THE WEEK: Pig Of The Month BBQ” →

TIP OF THE DAY: Serve Hard Cider

Posted on by thenibble

For Memorial Day festivities, we cut our beer purchases in half and substituted hard cider—specifically, the Crisp Apple variety of Angry Orchard Cider. Think of an elegant apple cider, made from a very complex blend of both culinary (eating) apples and bittersweet “angry” apples. Then, add a lengthy fermentation process, including oak aging for complexity…
Continue reading “TIP OF THE DAY: Serve Hard Cider” →

TOP PICK OF THE WEEK: Certified Angus Beef

Posted on by thenibble

What Dad really wants for Father’s Day. Photo by Margo Ouillat Photography | IST.   Every year we try to find something special for the connoisseurs on our Father’s Day gift list. In recent years we’ve sent truffled cashews, great chocolates and rare cheeses. But this year we’re going back to basics: For the slam…
Continue reading “TOP PICK OF THE WEEK: Certified Angus Beef” →