Category: Top Pick Of The Week

TOP PICK OF THE WEEK: My Dad’s Gluten-Free Cookies

Posted on by thenibble

Can’t have gluten? Or, like a growing number of Americans, are you choosing to avoid it? You can still enjoy bakery-style cookies, thanks to My Dad’s gluten-free cookie line. A broad selection of tasty cookies awaits—cookies so well crafted that most people will never know they’re gluten-free. We couldn’t tell when we first tasted the…
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TOP PICK OF THE WEEK: Pacific Beach Sweet Peanut Butter Spreads

Posted on by thenibble

Pacific Beach Peanut Butter Spreads, made in sunny San Diego, tempt the palate with “mix-ins” in three popular flavor profiles: Butterscotch: Butterscotch, Caramel and Toffee spreads Cinnamon: CinnaYum spread Chocolate: Child’s Play (M&Ms), Chocolate, Chocolate Raspberry, Dark Chocolate and White Chocolate spreads   The sweet ingredients are ground along with the peanuts, creating a whipped…
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TOP PICK OF THE WEEK: The Best Sweet Potato Chips From Food Should Taste Good

Posted on by thenibble

Our new chip of choice. Photo by Elvira Kalviste | THE NIBBLE.   Love super-crunchy chips? How about sweet potatoes? Then you may fall in love with the new line of sweet potato chips from Food Should Taste Good. Available in three flavors plus Original, these thick, crunchy chips are more than snacks. They can…
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