Category: Top Pick Of The Week

TOP PICK OF THE WEEK: Gourmet Dessert Sauces From Somebody’s Mother’s

Posted on by thenibble

Three new gourmet dessert sauces from Somebody’s Mother’s. Photo by Elvira Kalviste | THE NIBBLE.   It is almost four years since we first discovered Somebody’s Mother’s dessert sauces—Chocolate Sauce, White Chocolate Sauce and Caramel Sauce—and named them a Top Pick Of The Week (here’s the original review). The chocolate sauces remain our favorite dessert…
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TOP PICK OF THE WEEK: Blue Bandana Chocolate Bars

Posted on by thenibble

New artisan chocolate bars. Photo courtesy Lake Champlain Chocolates.   Looking for an Easter gift for a chocolate connoisseur? Check out Blue Bandana chocolate bars from Lake Champlain Chocolates, one of our favorite producers of fine chocolate candies. Third-generation chocolatier Eric Lampman developed the bean-to-bar chocolate, using single origin cacao beans from Guatemala and Madagascar.…
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TOP PICK OF THE WEEK: Hot Chocolate On A Stick

Posted on by thenibble

During our childhood, our parents had tea with breakfast; we kids got hot cocoa. We craved it even in the warm weather. While Mom used Hershey’s or Droste’s cocoa mixes, our evolving palate led us to hot chocolate, a richer drink made from bits of shaved chocolate. With cocoa powder, half of the cocoa butter…
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