TIP OF THE DAY: A Slow Cooker For Entertaining

Beef stew stays warm to the last spoonful in Cuisinart’s Multicooker. Photo courtesy Sur La Table.   If you’re old enough to remember the original Crock Pot, you know how far slow cookers have come in functionality and aesthetic appeal. Today’s gleaming slow cookers can go from kitchen counter to dining table. And they do…
Continue reading “TIP OF THE DAY: A Slow Cooker For Entertaining”

TIP OF THE DAY: Try A Pimento Cheese Cheeseburger

A cheeseburger using pimiento cheese from ZoesKitchen.com. Photo courtesy Zoe’s Kitchen.   We recently received a shipment of cheese spreads from Tonya’s Gourmet Creations. The company makes cheese spreads in Carolina Blend, Dilly Beef, Feta-Greek, Smokey Bacon Cheddar, Southwest Chipotle and Sun-Dried Tomato. It reminded us of our mom’s pimiento cheese spread, which she enjoyed…
Continue reading “TIP OF THE DAY: Try A Pimento Cheese Cheeseburger”

TIP OF THE DAY: Branzino, a.k.a. European Seabass & Loup de Mer

Grilled branzino with heirloom tomatoes and kumquat compote at Paggi House in Austin, Texas. Photo courtesy Nations Restaurant News. Read the full article.   According to Datassential MenuTrends, which tracks more than one million different menu items at more than 7,000 chain and independent restaurants, shrimp, tuna and salmon are among the top seafood items…
Continue reading “TIP OF THE DAY: Branzino, a.k.a. European Seabass & Loup de Mer”