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For a quick and easy first course/appetizer, serve a trio of miniature blinis or toast points, each with a different color of caviar. Put a dab of crème fraîche on each toast and top with a different caviar. Depending on your budget, try salmon, golden whitefish and a flavored whitefish caviar; or treat your guests…
Continue reading “TIP OF THE DAY: Caviar Trio Appetizer”
Do the French eat their cheese with a crusty baguette? Some do, but true connoisseurs need only a knife and fork to enjoy their cheese. If they do reach for bread, the choice might be a walnut or walnut-currant loaf. The nut and fruit accents are better complements to the cheese than the blander white…
Continue reading “TIP OF THE DAY: Bag The Baguette”
A bunch of neglected onions that have sprouted greens can be transformed into a table centerpiece or room accent when they are placed in a rustic bowl, terra cotta dish or other pottery. Don’t toss those over-the-hill veggies just yet: Turn them into an accent piece! See an even more glamorous centerpiece, Edible Arrangements.
Dishes that seem to be of limited use can multitask to serve several purposes. Soy sauce dishes, for example, can be used to serve lemon slices, individual condiments like chutney and tartar sauce, mini sides of applesauce, sour cream, and cocktail nibbles. Or use them to serve scallions, anchovies and other “optional” garnishes, as well as…
Continue reading “TIP OF THE DAY: Double Duty”
The next time you attend a party, you don’t have to scramble to purchase a hostess gift or birthday present. The following day, just shop online. You save time traveling, parking, wrapping and toting; and the recipient gets another gift a few days later, when the excitement of the party is over and all of…
Continue reading “TIP OF THE DAY: Online Gifting”
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