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There’s an ad running on TV now that encourages people to make different beverage choices, to avoid the high amount of sugar or high fructose corn syrup in soft drinks and juice. The ad encourages a switch to water, sparkling water and tea. While you can’t go wrong with water, tea is packed with antioxidants—specifically,…
Continue reading “TIP OF THE DAY: Drink More Tea”
So good to taste, so bad for your heart (photo Paul Johnson | IST). Last year, a media blitz let America know that trans fat was bad for us. Some cities legislated that it could not be used in restaurants. Manufacturers reformulated their products and declared “No Trans Fats!” on the packaging. Trans fats are…
Continue reading “TIP OF THE DAY: Know Your Saturated Fat Foods”
[1] A mandoline makes beautiful, ultra-thin, even slices (photo courtesy Microplane). [2] Slicing perfectly even julienne carrot strips (photo courtesy Kitchen Expert). If you don’t have a mandoline slicer, it’s time to think seriously about getting one. A mandoline (man-doe-LEEN) is a kitchen utensil that makes thin, even slices, from juliennes to crinkle-cuts and…
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Sorry if our three posts on the topic makes this seems like National Cupcake Day (which is December 15th; October 18th is National Chocolate Cupcake Day). Despite the predictions of certain experts that cupcakes are on the way out—to be replaced by pie shops—we think that cupcakes will be around for some time. Heck, there…
Continue reading “TIP OF THE DAY: Ideas For Decorating Cupcakes”
Yesterday someone told us she had baked a cake recipe from one of her favorite authorities, and it was “inedible.” We asked to see the recipe. While she is an experienced baker, in her rush she grabbed baking soda instead of baking powder. It’s an easy “oops.” Some recipes use both leveners, but if only…
Continue reading “Baking Soda Vs. Baking Powder: The Difference”
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