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While some beer drinkers quaff their chosen brew month in and month out, others follow the seasons, choosing summer beers when the weather gets hot. By varying recipes with different malts, hops and yeasts, craft brewers produce summer beers, The goal is to deliver flavor while keeping the body lighter and more refreshing on a…
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Yesterday for National Ice Cream Month we featured the “new” ice cream sandwich, a sandwich/sundae fusion. Today, it’s the “new” banana split in the photo: freed from its roots. The traditional banana split is a type of ice cream sundae made in a long dish called a boat (hence the alternate term, banana boat). The…
Continue reading “Banana Split History & Recipes For National Banana Split Day”
The Strawberry Rainbow: sugar cookies with strawberry ice cream, sauce and lots of rainbow sprinkles. Photo courtesy Sugar Factory. Sugar Factory, which has locations nationwide, shows us how to make memorable ice cream sandwiches to celebrate National Ice Cream Month. The tip: garnish, garnish, garnish! The result: ice cream sandwich sundaes! Start with ice…
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Drink red, white and blue for July 4th. Photo courtesy Herradura Tequila. You can turn any clear drink into a July 4th cocktail or mocktail, as Herradura Tequila has done with its “Red, White & Blueberries” Cocktail, below. JULY 4TH MOCKTAILS Just start with a clear spirit or mixer, layer on other…
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An import from the Australian outback, finger limes have quietly entered the realm of American produce. At the international Citrus Exhibition in 2004, California avocado grower Jim Shanley discovered this unusual Australian fruit. Envisioning endless opportunities with restaurateurs and home cooks, he planted the first trees in the U.S. in 2006. Five years later he…
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