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[1] A Negroni, elegantly presented in a stemmed glass at The Heathman Restaurant & Bar in Portland, Oregon. [2] A fun presentation at Irvington in New York City. [3] A Negroni with two of its ingredients: sweet vermouth and Campari (photo © Alessio Zaccaria | Unsplash). It’s Negroni Week, an opportunity to try a…
Continue reading “Negroni Cocktail Recipe & History To Celebrate Negroni Week”
[1] Don’t these homemade pork rinds look so much better than store-bought (photo and recipe © PaleoLeap.com)? [2] Pork rinds are also a delicious garnish for soups and salads (photo © Culinary Vegetable Institute). [3] Pork cracklings are made from the skin and fat; pork rinds are the skin (rind) only (photo © Padaek.com. Check…
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Top: Grab a slice and pick your toppings. We love this selection from WhatsGabyCooking.com. Center: The classic bruschetta topping: tomatoes, olive oil and basil. The tomatoes can be halved cherry or grape tomatoes or diced beefsteak or roma tomatoes (photo courtesy Williams-Sonoma.com). Bottom: As a bonus for guests, grill the bread as you need it,…
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“Official” food holidays are those officially declared by a government: local, state, or national. In these fast and loose days of the Internet, however, many companies and individuals don’t bother to seek official sanction for a “special observance day.” Instead, they simply announce online that a particular date is now World Nutella Day (started by…
Continue reading “TIP OF THE DAY: Have A Tapas Party For World Tapas Day”
Many “cocktail households” have a bottle of Angostura bitters, to splash into a Manhattan or other recipe. In fact, you can add bitters to still or sparkling water, regular or diet soda, hot or iced tea, and coffee. (There’s a recipe for iced coffee with bitters below.) If you follow food and beverage trends, you’ve…
Continue reading “TIP OF THE DAY: Try Bitters In Your Coffee & The History Of Bitters”
